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brianarbuckle
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cocktail_recipes

title stringlengths 3 32	ingredients sequence	directions sequence	misc sequence	source stringlengths 0 51	ner sequence
151 Swizzle	[ "1.5 oz. 151-Proof Demerara Rum [Lemon Hart or El Dorado]", "0.5 oz. Lime Juice", "0.5 oz. Sugar Syrup", "1 Dash Angostura Bitters", "6 drops [1\\/8 Tsp.] Pernod", "8 oz. crushed ice", "blend at high speed for 5 seconds, pour into metal cup or a pilsner glass", "Garnish with dust of nutmeg and a cinnamon stick" ]	[ "" ]	[]	Beachbum Berry Remixed	[ "pernod", "rum" ]
20th Century	[ "The 21st Century", "2 oz. Siete Leguas Blanco Tequila", "3\\/4 oz. Marie Brizard Crme de Cacao", "3\\/4 oz. Lemon Juice", "rinse coupe glass with Pernod" ]	[ "shake on ice and strain into coupe ", "The Best 20th Century Variant", "1.5 oz. Ardbeg ", "3\\/4 oz. Lemon Juice", "3\\/4 oz. Cocchi Americano", "1\\/2 oz. Tempus Fugit Crme de Cacao a la Vanille", "stir on ice and strain into coupe" ]	[]	Jim Meehan	[ "cocchi americano", "pernod", "tequila" ]
20th Century	[ "1.5 oz. Plymouth Gin", "3\\/4 oz. Mari Brizard White Crme de Cacao", "3\\/4 oz. Lillet Blanc", "3\\/4 oz. Lemon Juice" ]	[ "shake on ice and strain" ]	[]	PDT	[ "lillet", "gin" ]
Abbey Cocktail	[]	[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the cherry." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[]
Absinthe Drip	[ "1 1/2 ounces Pernod (or other absinthe substitute)", "1 sugar cube", "5 ounces cold filtered water", "1 perforated spoon" ]	[ "Pour Pernod into a pousse-caf or sour glass.", "Place the perforated spoon across the top of the glass, resting it on the rim.", "Position a sugar cube on the spoon, and slowly Pour water over the sugar cube, until the sugar is dissolved and the mixture in the glass turns cloudy." ]	[ "The Absinthe Drip was made famous by Toulouse-Lautrec, Van Gogh, Baudelaire, Oscar Wilde, Rimbaud, and Verlaine", "Suggested glassware is Sour Glass" ]	The Ultimate Bar Book	[ "pernod", "absinthe" ]
Acapulco	[ "1 ounce gold tequila", "1 ounce gold rum", "2 ounces fresh grapefruit juice", "3 ounces pineapple juice" ]	[ "Shake ingredients with ice.", "Strain into an ice-filled highball glass." ]	[ "Suggested glassware is Highball Glass" ]	The Ultimate Bar Book	[ "tequila", "rum" ]
Admiral Russell's Punch	[ "1.25 oz. Brandy", "0.5 oz. Amontillado Sherry", "0.5 oz. Lemon Juice", "1 Barspoon Lime Juice ", "0.5 oz. Demerara Syrup (2:1)", "1 oz. Water", "mix all ingredients and add ice", "Lemon slice and fresh grated nutmeg" ]	[ "" ]	[]	hebug	[ "brandy", "sherry" ]
Admiral Russell's Punch	[ " 2.5 cups Sugar", "1 cup Water", "18 oz. Lemon Juice", "4 oz. Lime Juice", "1,500 mL Brandy", "18 oz. Montilla Sherry", "1.5 qt. Water", "dissolve Sugar in Water" ]	[ "add remaining ingredients and stir", "grated nutmeg and boy in small boat" ]	[]	Mix-it-30	[ "brandy", "sherry" ]
Admiral Russell's Punch	[ "4 Hogsheads Brandy", "8 Hogsheads Water", "25,000 Lemons", "20 Gal. Lime Juice", "1,300 Weight Lisbon Sugar", "5 lb. Grated Nutmeg", "300 Toasted Biscuts", "1 Pipe Malaga", "dissolve Sugar in Water" ]	[ "add remaining ingredients and stir", "grated nutmeg and boy in small boat" ]	[]	Edinburgh Advertiser	[ "brandy" ]
Affinity	[ "(a classic variation on the Perfect Rob Roy), use equal parts (1 ounce each) scotch, dry vermouth, and sweet vermouth.", "For another version of an Affinity, use equal parts (1 ounce each) scotch, dry sherry, and ruby port. Garnish with a cherry." ]	[]	[]	The Ultimate Bar Book	[]
Afonso de Albuquerque	[ "1.5 oz. Bulleit Rye Whisky", "0.5 oz. Bowmore Islay Scotch Whisky", "0.25 oz. Spiced Rich Syrup" ]	[ "stir on ice and strain", "Garnish with orange twist", "Spiced rich Syrup:", "1 Tsp. Grated Nutmeg", "1 Tsp. Whole Allspice Berries", "1 Tsp. Cassia Cinnamon Chips", "1 Tsp. Whole Cloves", "1 Whole Star Anise", "4 oz. Granulated Cane Sugar", "4 oz. Brown Sugar", "6 oz. Water", "boil Water and simmer spices for 15 minutes", "dissolve Sugar and simmer an additional 15 minutes", "cool and strain" ]	[]	hebug	[ "scotch" ]
Agent Orange	[ "" ]	[ "Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Run the orange peel around the rim, twist it over the drink, and drop it in." ]	[ "Suggested glassware is Cocktail Glass" ]		[]
Alabama	[ "a Sidecar with lime juice instead of lemon juice.", "" ]	[ "" ]	[]		[]
Alabama Slammer	[ "1 ounce Southern Comfort", "1 ounce amaretto", "1/2 ounce sloe gin", "1 ounce fresh orange juice" ]	[ "Shake ingredients with ice.", "Strain into an ice-filled highball glass, or into a tall shot glass without ice." ]	[ "Suggested glassware is Highball Glass" ]	The Ultimate Bar Book	[ "sloe gin", "amaretto", "gin" ]
Alabama Slammer - Lemon	[ "1 ounce Southern Comfort", "1 ounce amaretto", "1/2 ounce sloe gin", "Dash of fresh lemon juice", "Maraschino cherry", "Lemon slice" ]	[ "Shake liquid ingredients with ice.", "Strain into an ice-filled highball glass.", "Garnish with the cherry and lemon slice." ]	[ "Suggested glassware is Highball Glass" ]	The Ultimate Bar Book	[ "sloe gin", "amaretto", "gin" ]
Alaska	[ "1 part Yellow Chartreuse", "5 to 7 Parts Gin" ]	[ "stir on ice and strain", "Garnish with twist of Lemon" ]	[]	The Fine Art of Mixing Drinks	[ "gin", "chartreuse" ]
Alaska	[ "1.5 oz. Gin", "0.5 oz. Yellow Chartreuse" ]	[ "stir on ice and strain" ]	[]	The Joy of Mixology	[ "gin", "chartreuse" ]
Alaska	[ "2.25 oz. Gin", "0.75 oz. Yellow Chartreuse", "2 Dashes Orange Bitter", "Note 1: That this is merely a Dry Martini with Chartreuse in place of ", "Vermouth. Because of the Sweetness of the Chartreuse, a larger ", "proportion of Gin may be used than with the Dry Martini. This is also ", "sometimes called the Oriental. It can be greatly improved by using less ", "Chartreuse and adding 1 to 2 parts Dry sherry. This is the Nome", "Note 2: Experiment with ratios when preparing this drink. Chartreuse can ", "easily overpower other ingredients, and its vital to consider which ", "brand of Gin you are using. Tanqueray, for example, will stand up to ", "more Chartreuse than, say, Bombay will." ]	[ "" ]	[]	Bartender's Choice App	[ "gin", "chartreuse" ]
Alaska	[ "3\\/4 Dry Gin", "1\\/4 Yellow Chartreuse" ]	[ "shake on ice and strain" ]	[]	Savoy	[ "gin", "chartreuse" ]
Ale Flip	[ "In a saucepan, heat the lemon juice with 2 ounces of the ale, ginger, and sugar over moderate heat until the sugar dissolves. Beat the egg yolk into the brandy in a small bowl. Add the heated mixture to the egg yolk mixture, and beat until smooth. Pour into a beer mug, and slowly add the rest of the ale, stirring well." ]	[ "" ]	[]		[ "brandy", "beer" ]
Alexander - Brandy	[ "3 cl Cognac", "3 cl Crme de Cacao (brown)", "3 cl Fresh cream" ]	[ "Shake & strain into a chilled cocktail glass.", "Sprinkle with fresh ground nutmeg." ]	[ "Suggested glassware is Cocktail Glass" ]	IBA	[ "cognac" ]
Alfonso Special Cocktail	[ "1 1/2 ounces Grand Marnier", "3/4 ounce gin", "3/4 ounce dry vermouth", "1/4 ounce sweet vermouth", "2 dashes Angostura bitters" ]	[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "vermouth", "grand marnier", "gin" ]
Algonquin	[ "1.5oz. Rye", ".75oz. Dry Vermouth", ".75oz. Pineapple Juice", "shake on ice and strain" ]	[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]	[ "The Algonquin was made famous by Algonquin Hotel in New York, the famed 1920s meeting place for the infamous literary round table group of writers, critics, and poets, including Dorothy Parker, Edna Ferber, and Robert Sherwood, who referred to themselves as the vicious circle.", "Suggested glassware is Cocktail Glass" ]	Vintage Spirits and Forgotten Cocktails	[ "vermouth" ]
Algonquin	[ "2 ounces rye (or blended whiskey)", "1/2 ounce dry vermouth", "1 ounce pineapple juice", "\"From" ]	[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]	[ "The Algonquin was made famous by Algonquin Hotel in New York, the famed 1920s meeting place for the infamous literary round table group of writers, critics, and poets, including Dorothy Parker, Edna Ferber, and Robert Sherwood, who referred to themselves as the vicious circle.", "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "vermouth" ]
Algonquin	[ "2oz. Rittenhouse Rye", ".75oz. Noilly Prat Dry Vermouth", ".75oz. Pineapple Juice", "shake on ice and strain", "Garnish with pineapple leaf" ]	[ "shake on ice and strain" ]	[ "Suggested glassware is Cocktail Glass" ]	PDT	[ "vermouth" ]
Amalfi Cocktail	[ "1 1/2 ounces bourbon", "1 ounce fresh lemon juice", "1/2 ounce Galliano", "1 teaspoon orgeat syrup", "3 to 5 ounces chilled club soda" ]	[ "Shake ingredients (except the club soda) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda and stir gently." ]	[ "Suggested glassware is Highball Glass" ]	The Ultimate Bar Book	[ "galliano", "bourbon" ]
Amaretto Alexander	[ "2 ounces amaretto", "1 1/2 ounces white crème de cacao", "1 ounce heavy cream" ]	[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "amaretto" ]
Amaretto Sour	[ "1.5 oz. Amaretto", "0.75 oz. Cask-Strength Bourbon", "1 oz. Lemon Juice", "1 Tsp. Rich Simple Syrup [2:1]", "0.5 oz. Egg White, Beaten" ]	[ "Dry-shake, add ice and shake, strain into glass filled with ice", "Garnish with Lemon peel and brandied cherries" ]	[]	www.jeffreymorgenthaler.com	[ "amaretto", "bourbon" ]
Amaretto Sour	[ "2 ounces amaretto", "1 ounce fresh lemon juice", "Maraschino cherry" ]	[]	[]	The Ultimate Bar Book	[ "amaretto" ]
Ambassador	[ "1 ounce light rum", "⅓ ounce apple schnapps", "2 dashes passion fruit liqueur", "1 ounce cranberry juice" ]	[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "schnapps", "rum" ]
Americano	[]	[]	[]	The Ultimate Bar Book	[]
Angel Face	[ "3 cl Gin", "3 cl Apricot brandy", "3 cl Calvados" ]	[ "Pour ingredients into a shaker with ice.", "Shake.", "Strain into a cocktail glass." ]	[ "Suggested glassware is Cocktail Glass" ]	IBA	[ "brandy", "gin" ]
Angel's Kiss	[ "1/4 ounce crème de cacao", "1/4 ounce crème de violette", "1/4 ounce brandy", "1/4 ounce heavy cream" ]	[ "Pour first liqueur into a pousse-caf glass or sherry glass.", "Slowly and carefully layer the other ingredients, one on top of the other, in the order given." ]	[ "Suggested glassware is Pousse-Caf Glass" ]	The Ultimate Bar Book	[ "brandy" ]
Angel's Tit	[ "2 ounces chilled white crème de cacao", "1/2 ounce heavy cream", "Maraschino cherry" ]	[ "Pour crÃ¨me de cacao into a chilled champagne coupe.", "Float the cream on top, and garnish with the cherry." ]	[ "Suggested glassware is Champagne Coup" ]	The Ultimate Bar Book	[]
Angostura Sour	[ " 1.5 oz. Angostura Bitters", ".75 oz. Lime Juice", "1 oz. Simple Syrup [1:1]", "1 Egg White" ]	[ "Dry-shake egg white and Lime Juice", "add remaining ingredients and ice", "shake and strain--", "" ]	[]	Beta Cocktails	[]
Antibes	[ "1 1/2 ounces gin", "1/2 ounce Bénédictine", "2 ounces fresh grapefruit juice", "Orange slice" ]	[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass, and garnish with the orange slice." ]	[ "Suggested glassware is Old-Fashioned Glass" ]	The Ultimate Bar Book	[ "gin" ]
Apertif	[ " 40 mL Campari", "30 mL Noilly Prat Dry Vermouth", "30 mL St. Germain", "orange and Lemon twist", "mix all ingredients and carbonate, pour over ice" ]	[ "alternatively, shake and strain", "" ]	[]	Joy Napolitano	[ "vermouth", "campari" ]
Apple Martini	[ "The Apple Martini, is quite a popular \"Martini\" yet, it technically is not a martini!" ]	[ "Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Garnish with the apple slices." ]	[ "The Apple Martini was made famous by Jennifer AnistonÂ in The Break-Up", "Suggested glassware is Cocktail Glass" ]		[]
Arcadia	[ "1 1/2 ounces gin", "1/2 ounce Galliano", "1/2 ounce crème de banane", "1/2 ounce fresh grapefruit juice" ]	[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "galliano", "gin" ]
Armistice	[ "1.5 oz. Rittenhouse Rye", "0.5 oz. Noilly Prat Dry Vermouth", "0.25 oz. Green Chartreuse", "0.25 oz. Luxardo Maraschino Liqueur", "2 Dashes Fees Whiskey Barrel Bitters" ]	[ "stir on ice and strain" ]	[]	Zig Zag Caf	[ "whiskey", "vermouth", "chartreuse", "maraschino liqueur" ]
Astor Hotel Special	[ " 2 oz. Cognac", "0.75 oz. Lemon Juice", "0.75 oz. Maraschino Liquor", "1 Egg White", "rince a glass with absinthe" ]	[ "Dry-shake, add ice and shake, strain into absinthe rinsed glass", "" ]	[]	Bartenders Choice App	[ "cognac", "absinthe" ]
Astor Hotel Special	[ " 1.5 oz. Cognac", "0.75 oz. Absinthe", "1 Tsp. Maraschino", "0.5 Tsp. Lemon Juice", "2 Tsp. Egg White" ]	[ "shake and strain into wine goblet", "Garnish with top with chilled Soda", "" ]	[]	The Gentlemans Companion	[ "wine", "cognac", "absinthe" ]
Atlantic Breeze	[ "1 1/2 ounces light rum", "1/2 ounce apricot liqueur", "2 1/2 ounces pineapple juice", "1/2 ounce fresh lemon juice", "1/4 ounce Galliano", "Orange slice" ]	[]	[]	The Ultimate Bar Book	[ "galliano", "rum" ]
Autumn Chai Swizzle	[ "2oz Baileys, 3oz chai, brown sugar, cinnamon stick" ]	[ "Brew tea, add sugar, and stir. Fill mug with tea, top with Baileys, and stirizzle it with cinnamon stick" ]	[]	thrillest	[]
Avalanche	[ "Alexander substitute brown crme de cacao for the white." ]	[ "" ]	[]		[]
Aviation	[ "4.5 cl Gin", "1.5 cl Maraschino", "1.5 cl Fresh lemon juice" ]	[ "Shake and strain into a chilled cocktail glass." ]	[]	IBA	[ "gin" ]
Avocado Margarita	[ "1 1/2 ounces silver tequila", "1/2 ounce Cointreau", "1 ounce fresh lime juice", "1/2 ounce fresh lemon juice", "1/4 cup diced ripe avocado", "1 ounce half-and-half", "1 teaspoon sugar", "Lime wedge", "Avocado slice" ]	[ "Combine ingredients (except the garnish)es in a blender with Â1/2 cup ice.", "Blend until smooth.", "Pour into a chilled cocktail glass.", "Garnish with the lime and avocado." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "tequila", "cointreau" ]
Aztec Snow	[ "2 oz Bourbon", "1/4 oz Crème de Cacao", "1/4 oz Galliano (or other vanilla liqueur)", "3/4 oz Egg white", "2 dashes Aztec chocolate bitters", "Nutmeg" ]	[ "" ]	[]		[ "galliano", "bourbon" ]
B&B	[ "1/2 ounce Bénédictine", "1/2 ounce Cognac" ]	[ "Pour Bndictine into a cordial glass.", "Float the Cognac on top; do not mix." ]	[]	The Ultimate Bar Book	[ "cognac" ]
B-52	[ "2 cl Kahlua" ]	[ "Slowly pour each liqueur into a chilled pousse-caf glass in the order given.", "Layer ingredients one at a time starting with Kahlua, followed by Bailey's Irish Cream and top with Grand Marnier.", "Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate." ]	[ "Suggested glassware is Pousse-Caf Glass" ]	The Ultimate Bar Book	[ "kahlua" ]
B52	[ "2 cl Baileys Irish Cream", "2 cl Grand Marnier" ]	[ "Slowly pour each liqueur into a chilled pousse-caf glass in the order given.", "Layer ingredients one at a time starting with Kahlua, followed by Bailey's Irish Cream and top with Grand Marnier.", "Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate." ]	[ "Suggested glassware is Pousse-Caf Glass" ]	IBA	[ "grand marnier", "irish cream" ]
Bacardi Cocktail	[ "4.5 cl Bacardi Rum White", "2 cl Fresh lime juice", "1 cl Grenadine" ]	[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the cherry." ]	[ "Suggested glassware is Cocktail Glass" ]	IBA	[ "rum" ]
Bahama Mama	[ "1 ounce dark rum", "1/2 ounce coconut rum", "1/2 ounce coffee liqueur", "4 ounces pineapple juice", "1 1/2 ounces fresh lemon juice", "1 tablespoon 151-proof Demerara rum", "Pineapple wedge", "Maraschino cherry" ]	[ "Shake liquid ingredients (except the 151 rum) with ice.", "Strain into a chilled cocktail glass.", "Float the 151 on top of the drink.", "Garnish with the pineapple wedge and cherry." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "coffee liqueur", "rum" ]
Bali Highball	[ "1 1/2 ounces gin", "2 ounces guava nectar", "1/2 ounce fresh lime juice", "1 ounce pomegranate syrup", "3 to 4 ounces chilled club soda", "Lime wheel", "Orange blossom (or other edible flower)" ]	[ "Shake gin, guava nectar, lime juice, and pomegranate syrup) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda.", "Garnish with the lime wheel and orange blossom." ]	[ "Suggested glassware is Highball Glass" ]	The Ultimate Bar Book	[ "gin" ]
Ballet Russe	[ "For a bubbly variationtry theRussian Fizz, which is aBallet Russe with 3-6 ounces of ginger alestirred in." ]	[ "Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass." ]	[ "Suggested glassware is Cocktail Glass" ]		[]
Banshee	[ "1 ounce rum", "⅔ ounce crème de cacao", "1/2 ounce crème de banane", "2 ounces heavy cream", "1 ripe banana, peeled and sliced" ]	[ "Combine ingredients in a blender with Â1/2 cup ice.", "Pour into a chilled balloon wineglass." ]	[ "Suggested glassware is Wineglass" ]	The Ultimate Bar Book	[ "rum" ]
Barracuda	[ "4.5 cl Gold rum", "1.5 cl Galliano", "6 cl Pineapple juice", "1 dash Fresh lime juice", "Top with Prosecco" ]	[ "Shake liquid ingredients with ice.", "Strain into an ice-filled highball glass and stir gently.", "Garnish with the lime wedge." ]	[ "Suggested glassware is Highball Glass" ]	IBA	[ "galliano", "rum" ]
Bay Breeze	[ "" ]	[ "Pour the ingredients into an ice-filled highball glass, and stir." ]	[ "The Bay Breeze was made famous by Rachel McAdamsÂ in Red Eye", "Suggested glassware is Highball Glass" ]		[]
Beachcomber	[ "Lime wedge", "Superfine sugar", "2 ounces gold rum", "1/2 ounce Cointreau", "1/4 ounce maraschino liqueur", "1/4 ounce cherry brandy", "1/2 ounce fresh lime juice", "Lime slice" ]	[ "Rim chilled winewith sugar (first rub rim with lime wedge).", "Shake liquid ingredients with ice.", "Strain into the prepared glass.", "Garnish with the lime slice." ]	[ "Suggested glassware is Wineglass" ]	The Ultimate Bar Book	[ "brandy", "maraschino liqueur", "rum", "cointreau" ]
Beauty Spot	[ "2 ounces gin", "1/2 ounce white crème de cacao", "1 egg white", "1/2 teaspoon grenadine" ]	[ "Shake gin, crÃ¨me de cacao, and egg white) with ice.", "Strain into a chilled cocktail glass.", "Drop the grenadine in the center of the drink; do not stir." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "gin" ]
Bee's Knees	[ "1\\/2 Jigger Gin", "1 Spoon Lemon Juice", "1 Spoon Orange Juice", "1 Spoon Honey" ]	[ "shake on ice and strain" ]	[]	World Drinks and How to Mix Them	[ "gin" ]
Bee's Knees	[ " Juice from 1\\/4 Lemon [~0.25 oz.]", "1 Tsp. honey", "1\\/2 Glass Gin [~1 oz.]" ]	[ "shake on ice and strain" ]	[]	The Artistry of Mixing Drinks	[ "gin" ]
Bee'ss Knees	[ "2 oz. Plymouth Gin", "0.75 oz. Honey Syrup [2:1 honey:Water]", "0.75 oz. Lemon Juice" ]	[ "shake on ice and strain" ]	[]	PDT	[ "gin" ]
Bee'ss Knees	[ "2 oz. Gin", "0.75 oz. Honey Syrup [1:1 honey:Water]", "0.5 oz. Lemon Juice" ]	[ "shake on ice and strain" ]	[]	Craft of the Cocktail	[ "gin" ]
Bee'ss Knees	[ "2 oz. Gin", "0.75 oz. Honey Syrup [3:1 honey:Water]", "0.75 oz. Lemon Juice" ]	[ "shake on ice and strain" ]	[]	Bartender's Choice App	[ "gin" ]
Bee'ss Knees	[ "1 Part Honey", "2 Parts Lemon Juice", "8 Parts Gin" ]	[ "shake on ice and strain" ]	[]	The Fine Art of Mixing Drinks	[ "gin" ]
Bella, Bella	[ "1 ounce gin", "ounce Campari", "1/2 ounce limoncello", "1/2 ounce Mandarine Napoléon (or other orange liqueur)", "ounce fresh orange juice", "Lime peel spiral" ]	[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the lime peel spiral." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "limoncello", "gin", "campari" ]
Bellini	[ "10 cl Prosecco", "5 cl Fresh peach puree", "Variations:", "Puccini (fresh mandarin juice),", "Rossini (fresh strawberry puree),", "Tintoretto (fresh pomegranate juice)." ]	[ "Pour peach puree into chilled glass and add sparkling wine. Stir gently." ]	[]	IBA	[]
Belmont Breeze	[ "The new official drink of the Belmont Stakes, created by Dale DeGroff, master mixologist from New York City.", "1 1/2 ounces blended American whiskey", "3/4 ounce Harveys Bristol Cream Sherry", "1/2 ounce fresh lemon juice", "1 ounce simple syrup", "1 1/2 ounces fresh orange juice", "1 1/2 ounces cranberry juice", "1 ounce chilled 7-Up", "1 ounce chilled club soda", "Whole strawberry", "Lemon slice", "Mint sprig" ]	[ "Shake liquid ingredients (except the 7-Up and club soda) with ice.", "Strain into an ice-filled highball glass.", "Top with the 7-Up and club soda and stir.", "Garnish with the strawberry, lemon slice, and mint sprig." ]	[ "Suggested glassware is Highball Glass" ]	The Ultimate Bar Book	[ "whiskey", "sherry" ]
Belmont Stakes	[ "Made famous by theBelmont Stakes horse race, where the drink originated." ]	[ "Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Garnish with the orange slice." ]	[ "Suggested glassware is Cocktail Glass" ]		[]
Bent Nail	[ "Also called a Mammamattawa.", "1 1/2 ounces Canadian blended whisky", "1/2 ounce Drambuie", "1/4 ounce kirsch" ]	[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "drambuie" ]
Between The Sheets	[ "3 cl White Rum", "3 cl Cognac", "3 cl Triple Sec", "2 cl Fresh lemon juice" ]	[]	[]	IBA	[ "triple sec", "cognac", "rum" ]
Between The Sheets	[ "This is the decadent rum version of the classic cocktail, frequently made with just the Cognac." ]	[]	[]	The Ultimate Bar Book	[ "rum" ]
Between the Sheets	[ " .75 oz. Brandy", ".75 oz. Rum", ".75 oz. Cointreau", ".75 oz. Lemon Juice." ]	[ "shake on ice and strain" ]	[]	Complete Bar Guide	[ "brandy", "rum", "cointreau" ]
Between the Sheets	[ " 1 oz. Brandy", "1 oz. Gin", "1 oz. Cointreau", "3\\/4 oz. Lemon Juice" ]	[ "shake on ice and strain", "Complete Bar Guide:", ".75 oz. Brandy", ".75 oz. Rum", ".75 oz. Cointreau", ".75 oz. Lemon Juice.", "shake on ice and strain" ]	[]	The Gentlemans Companion	[ "brandy", "gin", "rum", "cointreau" ]
Between the Sheets	[ "1 Dash Lemon Juice", "1\\/3 Brandy", "1\\/3 Cointreau", "1\\/3 Bacardi Rum" ]	[ "shake on ice and strain" ]	[]	Savoy	[ "brandy", "rum", "cointreau" ]
Between the Sheets	[ "1 oz. Brandy", "1 oz. White Rum", "1 oz. Cointreau", "1 Dash Lemon Juice" ]	[ "shake on ice and strain" ]	[]	Cocktails for Two	[ "brandy", "rum", "cointreau" ]
Between the Sheets	[ "1.5 oz. Brandy", ".5 oz. Bndictine", ".5 oz. Cointreau", ".75 oz. Lemon Juice" ]	[ "shake on ice and strain", "Garnish with flamed orange peel" ]	[]	Craft of the Cocktail	[ "brandy", "cointreau" ]
Between the Sheets	[ "1 oz. White Rum", "1 oz. Cointreau", "1 oz. Cognac", ".5 oz. Lemon Juice" ]	[ "shake on ice and strain", "Garnish with twist of Lemon" ]	[]	Imbibe!	[ "cognac", "rum", "cointreau" ]
Between the Sheets	[ "1 oz. Brandy", "1 oz. White Rum", "1 oz. Cointreau", ".75 oz. Lemon Juice" ]	[ "shake on ice and strain" ]	[]	The Joy of Mixology	[ "brandy", "rum", "cointreau" ]
Bijou	[ " 1 oz. Green Chartreuse", "1 oz. Sweet Vermouth ", "1 oz. Plymouth Gin", "1 Dash Orange Bitters" ]	[ "stirr with ice and strain", "Garnish with cherry or olive and sqeezed Lemon peel" ]	[]	Bartenders Manual	[ "vermouth", "gin", "chartreuse" ]
Bijou	[ "1 oz. Tanqueray Gin", "1 oz. Dolin Sweet Vermouth", "1 oz. Green Chartreuse", "1 Dash House Orange Bitters" ]	[ "stirr with ice and strain", "Garnish with cherry and Lemon twist" ]	[]	PDT Cocktail Book	[ "vermouth", "gin", "chartreuse" ]
Bijou	[ " 1.5 oz. Gin", "0.75 oz. Sweet Vermouth", "0.75 oz. Green Chartreuse", "2 Dashes Orange Bitters" ]	[ "stirr with ice and strain" ]	[]	Bartenders Choice App	[ "vermouth", "gin", "chartreuse" ]
Bijou	[ " 1.5 oz. Plymouth Gin", "0.75 oz. Carpano Antica Sweet Vermouth", "0.5 oz. Green Chartreuse", "1 Dash Angostura Bitters " ]	[ "stirr with ice and strain", "sqeeze Lemon peel over top then discard" ]	[]	Bourbon and Branch	[ "vermouth", "gin", "chartreuse" ]
Bijou	[ "1\\/3 Plymouth Gin", "1\\/3 Green Chartreuse", "1\\/3 Gancia Italian Vermouth", "1 Dash Orange Bitters" ]	[ "stirr with ice and strain", "Garnish with sqeezed Lemon peel", "" ]	[]	Savoy	[ "vermouth", "gin", "chartreuse" ]
Bird of Paradise	[ "3/4 ounce tequila", "3/4 ounce white crème de cacao", "1/4 ounce amaretto", "1 1/2 ounces heavy cream" ]	[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "amaretto", "tequila" ]
Bite of the Iguana	[ "A spicy Bloody Maryesque Margarita, made with tequila infused with hot and spicy pepper.", "2 lime wedges", "Salt", "1 1/2 ounces pepper-infused tequila (see page 71)", "3/4 ounce triple sec or other orange liqueur", "1 1/2 ounces sweet-and-sour", "1/2 cup washed, stemmed, halved orange cherry tomatoes", "1 clove garlic, finely minced", "1 chopped green onion", "2 to 3 dashes Worcestershire sauce", "2 orange cherry tomatoes" ]	[ "Rim chilled margarita glass with a lime wedge and rim with salt.", "Blend ingredients (except the garnish) with 3 to 4 ice cubes until pured and smooth.", "Pour blended mixture into the prepared glass.", "Garnish with the remaining lime wedge, skewered between the two tomatoes." ]	[]	The Ultimate Bar Book	[ "triple sec", "tequila" ]
Bitter End	[ " 1 oz. Campari", "12 oz. India Pale Ale", "pour Campari into pint glass, top with IPA", "Garnish with Lemon twist", "" ]	[ "" ]	[]	Mix It In 30	[ "campari" ]
Black Devil	[ "Basically a rum Martini.", "", "2 ounces good-quality light rum", "1/4 ounce dry vermouth", "Black olive" ]	[ "Stir rum and vermouth in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Garnish with the black olive." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "vermouth", "rum" ]
Black Magic	[ "The black magic is a Black Russian with a dash of fresh lemon juice." ]	[ "" ]	[]		[]
Black Manhattan	[ "2 oz. Buffalo Trace Bourbon", "0.75 oz. Averna [most recipes 1 oz.]", "2 Dashes Whiskey Barrel Bitters" ]	[ "stir on ice and strain", "Garnish with brandied cherry" ]	[]	Bourbon and Branch	[ "whiskey", "bourbon" ]
Black Sombrero	[ "1 ounce tequila", "1 ounce vodka", "2 ounces Kahlúa" ]	[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "vodka", "tequila" ]
Black Widow	[ "1 ounce gold rum", "1/4 ounce Southern Comfort", "1 teaspoon sugar", "1 1/2 ounces fresh lime juice" ]	[ "Shake ingredients with ice.", "Strain into a chilled sour glass." ]	[ "Suggested glassware is Sour Glass" ]	The Ultimate Bar Book	[ "rum" ]
Blarney Stone	[ "2 ounces Irish whiskey", "1/4 ounce Cointreau", "1/4 ounce absinthe substitute (Pernod or anisette)", "Dash of maraschino liqueur", "Dash of Angostura bitters", "Lemon twist" ]	[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in." ]	[ "Suggested glassware is Cocktail Glass" ]	The Ultimate Bar Book	[ "whiskey", "maraschino liqueur", "cointreau", "absinthe" ]
Blended Blizzard	[ "Same as a Blizzard but Combine the liquid ingredients in a blender with cup ice. Blend for a few seconds, and pour into a chilled wineglass." ]	[ "" ]	[]		[]
Blizzard	[ "3 ounces bourbon (or blended whiskey)", "1 ounce cranberry juice", "1/2 ounce fresh lemon juice", "1 ounce simple syrup", "Lemon slice" ]	[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass.", "Garnish with lemon slice." ]	[ "Suggested glassware is Old-Fashioned Glass" ]	The Ultimate Bar Book	[ "bourbon" ]
Blood and Sand	[ "1 part Bank Note Scotch Whisky", "1 part Orange Juice", "1 part Cherry Heering", "1 part Carpano Antica Sweet Vermouth" ]	[ "shake on ice and strain", "Garnish with flamed orange peel" ]	[]	Bourbon and Branch	[ "vermouth", "cherry heering", "scotch" ]
Blood and Sand	[ "1\\/4 Orange Juice", "1\\/4 Scotch Whisky", "1\\/4 Cherry Brandy", "1\\/4 Italian Vermouth" ]	[ "shake on ice and strain" ]	[]	Bartender's Choice App	[ "brandy", "vermouth", "scotch" ]
Blood and Sand	[ "0.75 oz. Scotch whisky", "0.75 oz. Cherry Heering", "0.75 oz. Sweet Vermouth", "1 oz. Orange Juice" ]	[ "shake on ice and strain", "Garnish with flamed orange peel" ]	[]	The Craft of the Cocktail	[ "vermouth", "cherry heering", "scotch" ]
Blood and Sand	[ "3\\/4 oz. Blended Scotch Whisky ", "3\\/4 oz. Sweet Vermouth", "3\\/4 oz. Orange Juice", "3\\/4 oz. Cherry Heering" ]	[ "shake on ice and strain", "Garnish with orange peel" ]	[]	The Joy of Mixology	[ "vermouth", "cherry heering", "scotch" ]

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Dataset Card for Cocktail Recipes

Dataset Description

Dataset Summary

Cocktail Recipes Dataset for Semi-Structured Text Generation.

Supported Tasks and Leaderboards

[More Information Needed]

Languages

The dataset is in English.

Dataset Structure

Data Instances

{"title": "Final Ward",
 "ingredients": ["0.75 oz. Rye Whiskey",
  "0.75 oz. Lemon Juice",
  "0.75 oz. Maraschino Liqueur",
  "0.75 oz. Green Chartreuse"],
 "directions": ["shake on ice and strain"],
 "misc":[],
 "source": "Death & Co.",
 "ner":["whiskey",
  "chartreuse",
  "maraschino liqueur"]}