Datasets:

brianarbuckle

/

cocktail_recipes

like 9

[ "Old-Fashioned variation - (a fruitier version), muddle 2 maraschino cherries and 2 orange slices, and add 3/4 ounce orange curaçao." ]

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[ "1 oz. Gin", "1 oz. Dry Vermouth", "0.5 oz. Triple Sec", "0.5 oz. Apricot Brandy" ]

[ "stir on ice and strain" ]

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[ "brandy", "vermouth", "triple sec", "gin" ]

[ "1\\/3 Dry Gin", "1\\/3 French Vermouth", "1\\/6 Apricot Brandy", "1\\/6 Cointreau" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "vermouth", "gin", "cointreau" ]

[ "1 1/4 ounces gin", "1 1/4 ounces Rose’s lime juice", "Lime wedge" ]

[ "Stir gin and lime juice in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Squeeze the lime wedge into the drink." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "I think is is to a Tokyo Mary?? add 2 ounces fresh orange juice and top with the cranberry juice, slowly blending; do not stir." ]

[ "" ]

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[ "Classic Martini 4:1 Gin to Vermouth", "This classic cocktail is thequintessentialbefore dinner drink so try them all (not in one sitting please) and see which you prefer.", "We don't try and settle the debate, what is the correct garnish: Lemon twist or Olive but please, mind the OR and don't both." ]

[ "Mix It In 30: True Martinis have only two liquid ingredients, Gin and Vermouth. Yes, this website is filled with popular cocktails that contain the word \"martini\" but have no Gin or Vermouth to speak of, yet the common usage and our desire to be a complete listing of all the cocktails out there are stuck. Even the classic 007 drink in films is the Vodka Martini. Also, we prefer our martinis stirred, not shaken - sorry, mister Bond - though we are not snobs about this. The recipe here is the \"Classic\" Martini." ]

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[ "vodka", "vermouth", "gin" ]

[ "2 1/2 ounces blended scotch", "1/2 ounce sweet vermouth", "Dash of Angostura bitters", "Maraschino cherry" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass or into an ice-filled old-fashioned glass.", "Garnish with the cherry." ]

[ "The Classic Rob Roy was made famous by Rob Roy the poet who wrote Auld Lang Syne and Comin Through the Rye.", "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "scotch" ]

[ "1 1/2 ounces silver tequila", "Lime wedge", "Kosher salt" ]

[ "Pour tequila into a chilled shot glass.", "Rub the area between the thumb and forefinger with the lime wedge to moisten the skin.", "Sprinkle salt on the moistened area.", "Lick the salt, then quickly gulp the tequila, and bite into the lime wedge." ]

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[ "tequila" ]

[ "Chocolate Martini substitute white crme de cacao for the Godiva." ]

[ "" ]

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[ "1-1\\/2 oz. Gin [Tanqueray]", "1\\/2 oz. Yellow Chartreuse", "1\\/2 oz. GrapeFruit Juice", "1\\/4 oz. Simple Syrup", "1\\/4 oz. Lemon Juice" ]

[ "shake on ice and strain into chilled coup", "Garnish with grapeFruit twist" ]

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[ "gin", "chartreuse" ]

[ "2 oz. Plymouth Gin", "3\\/4 oz. Yellow Chartreuse", "3\\/4 oz. GrapeFruit Juice", "1\\/4 oz. Lemon Juice" ]

[ "shake on ice and strain", "Garnish with grapeFruit twist" ]

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[ "gin", "chartreuse" ]

[ "1 Part Grenadine or Raspberry Syrup", "2 Parts Lemon Juice", "1 Egg White (to each 2 drinks)", "8 Parts Gin" ]

[ "shake all ingredients but Gin on ice", "add 1\\/2 Gin and combine, add remaining Gin and shake and strain" ]

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[ "gin" ]

[ "1.5 oz. Gin", "0.75 oz. Simple Syrup", "0.75 oz. Lemon Juice", "0.25 oz. Raspberry Syrup", "2 Tsp. Egg White", "shake on ice and strain" ]

[ "Pour ingredients into cocktail shaker filled with ice.", "Shake well.", "Strain into cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ " 2 oz. Gin", "0.75 oz. Lemon Juice", "0.75 oz. Simple Syrup", "5 Fresh Raspberries [not 5 oz]", "1 Egg White", "Dry-shake, shake on ice and strain", "Garnish with raspberry" ]

[ "Dry-shake, shake on ice and strain" ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "2 oz. Plymouth Gin", "0.75 oz. Lemon Juice", "0.5 oz. Simple Syrup", "1 Barspoon Bonne Maman Raspberry Preserves", "1 Egg White", "Dry-shake, then shake with ice and strain into chilled egg coupe" ]

[ "Dry-shake, then shake with ice and strain into chilled egg coupe" ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "4.5 cl Gin", "1.5 cl Raspberry syrup", "1.5 cl Fresh lemon Juice", "Few drops of Egg White" ]

[ "Pour ingredients into cocktail shaker filled with ice.", "Shake well.", "Strain into cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "Juice 1\\/2 Lemon or 1 Lime", "1\\/3 Grenadine", "2\\/3 Dry Gin", "1 Egg White", "shake on ice and strain" ]

[ "Pour ingredients into cocktail shaker filled with ice.", "Shake well.", "Strain into cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "2 oz. Wild Turkey Rye", "0.75 oz. Dolin Rouge Sweet Vermouth", "0.75 oz. Benedictine", "3 Dashes St. George Absinthe", "3 Dashes Peychauds Bitters" ]

[ "stir with ice and strain into a chilled coupe", "Garnish with three brandied cherries on a pick" ]

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[ "vermouth", "benedictine", "absinthe" ]

[ "2 oz. Rye (50% abv)", "0.5 oz. Benedictine", "0.5 oz. Sweet Vermouth", "3 Dashes Peychauds Bitters", "3 Dashes Angostura Bitters", "3 Dashes Absinthe" ]

[ "stir on ice and strain", "Garnish with cherry" ]

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[ "vermouth", "benedictine", "absinthe" ]

[ "3\\/4 Part Rye", "3\\/4 Part Sweet Vermouth", "3\\/4 Part Benedictine", "1\\/4 Part Absinthe", "3 Dashes Peychauds Bitters" ]

[ "stir on ice and strain", "Garnish with cherry" ]

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[ "vermouth", "benedictine", "absinthe" ]

[ "1 oz. Rye", "1 oz. Cognac", "0.5 oz. Benedictine", "2 Dashes Peychauds", "1 Dash Absinthe" ]

[ "stir on ice and strain--" ]

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[ "cognac", "benedictine", "absinthe" ]

[ "1 ounce gin", "1 ounce Kahlúa", "1 ounce heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "Inspired by the famous 1950s hot spot, Cocoanut Grove.", "1 1/2 ounces Malibu coconut rum", "1/2 cup coconut sorbet or gelato", "1 ounce fresh lime juice", "1 ounce coconut milk", "1 ounce pineapple juice", "Pineapple wedge", "Dusting of ground nutmeg" ]

[ "Combine ingredients (except the garnish)es in a blender with Â1/2 cup ice.", "Blend until smooth.", "Pour into a chilled cocktail glass.", "Garnish with the pineapple, and sprinkle the top with nutmeg." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "1 1/2 ounces bourbon", "3/4 ounce crème de cacao", "1/2 ounce fresh lemon juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "bourbon" ]

[ "Also called a Chapel Hill.", "1 1/2 ounces Canadian whisky", "1/2 ounce Grand Marnier", "1/4 ounce fresh lemon juice", "Orange twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the orange peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "grand marnier" ]

[ "2 ounces reposado tequila", "2 ounces fresh grapefruit juice", "1/2 ounce Campari", "2 to 3 ounces chilled club soda", "Orange twist" ]

[ "Shake tequila, grapefruit juice, and Campari) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda and stir gently.", "Twist the orange peel over the drink, and drop it in." ]

[ "Suggested glassware is Highball Glass" ]

[ "tequila", "campari" ]

[ "* 0.5 oz. Rittenhouse Rye", "* 0.5 oz. Buffalo Trace Bourbon ", "* 0.5 oz. Calvados", "* 0.5 oz. Hine H Cognac", "* 1 tsp rich Demerara Syrup ", "* 2 dashes Angostura Bitters ", "* 1 dash Bittermens Xocolatl Mole Bitters" ]

[ "Briefly stir all the ingredients over ice, strain over a fresh large cube. Garnish with Lemon and orange twist." ]

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[ "cognac", "bourbon" ]

[ "2 1/2 ounces gin", "1/2 ounce Rose’s lime juice", "Lime wedge" ]

[ "Stir gin and lime juice in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Squeeze the lime wedge over the drink." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "Inspired by the legendary 1940s Copacabana nightclub.", "2 ounces Captain Morgan Spiced Rum", "1/2 banana, peeled and sliced", "1/4 cup fresh or frozen raspberries", "3/4 ounce fresh lime juice", "1/2 ounce simple syrup", "2 fresh raspberries", "1 lime wheel" ]

[ "Combine ingredients (except the garnish)es in a blender with Â1/2 cup ice.", "Blend until smooth.", "Pour into a chilled cocktail glass.", "Garnish with the raspberries and lime wheel." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "The Ultimate Bar Book:(a shooter-style version), see page 421." ]

[ "" ]

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[ "1.5 oz. Cognac", "0.5 oz. Applejack", "1 oz. Sweet Vermouth", "2 Dashes Angostura Bitters" ]

[ "stir on ice and strain" ]

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[ "vermouth", "cognac" ]

[ "2 oz. Applejack", "0.75 oz. Sweet Vermouth", "0.75 oz. Brandy" ]

[ "stir on ice and strain" ]

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[ "brandy", "vermouth" ]

[ "1\\/4 Italian Vermouth", "1\\/4 Apple Brandy or Cavados", "1\\/2 Brandy" ]

[ "shake on ice and strain" ]

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[ "brandy", "vermouth" ]

[ "1\\/4 Wine Glass Lemon Juice [~0.5 oz.]", "1\\/4 Wine Glass Kina Lillet", "1\\/4 Wine Glass Cointreau", "1\\/4 Wine Glass Dry Gin", "1 Dash Absinthe" ]

[ "shake on ice and strain into coupe glass" ]

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[ "wine", "lillet", "gin", "cointreau", "absinthe" ]

[ "0.75 oz. Beefeater Gin", "0.75 oz. Lillet Blanc", "0.75 oz. Marie Brizard Orange Curacao", "0.75 oz. Lemon Juice", "rinse a coupe glass with absinthe" ]

[ "shake on ice and strain into coupe glass" ]

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[ "lillet", "gin", "absinthe" ]

[ "4 cl Citron Vodka", "1.5 cl Cointreau", "1.5 cl Fresh lime juice", "3 cl Cranberry juice" ]

[ "Shake ingredients in cocktail shaker filled with ice.", "Strain into a large cocktail glass.", "Garnish with lime slice." ]

[ "The Cosmopolitan was made famous by Sarah Jessica Parker in Sex and the City", "Suggested glassware is Cocktail Glass" ]

[ "vodka", "cointreau" ]

[ "2 ounces gin", "1 ounce Cointreau", "1 ounce apricot brandy" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "gin", "cointreau" ]

[ "2 ounces citron vodka", "3/4 ounce Cointreau", "1 ounce cranberry juice", "1 ounce fresh lime juice", "Lemon twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with lemon twist." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "cointreau" ]

[ "Cosmo substitute cranberry-flavored vodka for the citron vodka, add another ounce of cranberry juice, and reduce the lime juice to ounce." ]

[ "" ]

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[ "vodka" ]

[ "1 1/2 ounces gin", "1/2 ounce fresh lemon juice", "1/4 ounce grenadine", "3/4 ounce ruby port" ]

[ "Shake gin, lemon juice, and grenadine) with ice.", "Strain into a chilled cocktail glass.", "Float the port on top.", "VARIATION: Float Â1/2 ounce tawny port instead of ruby port for a slightly drier version." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "1/2 lime", "2 ounces light rum", "4 to 6 ounces chilled cola", "Lime wedge•Squeeze the lime half over an ice-filled highball glass, and drop it in. Add the rum, top with cola, and stir. Garnish with the lime wedge.", "", "5 cl White Rum", "12 cl Cola", "1 cl Fresh lime juice" ]

[ "Build ingredients in a highball glass filled with ice.", "Garnish with lime wedge." ]

[ "Suggested glassware is Highball Glass" ]

[ "rum" ]

[ "5 cl White Rum", "12 cl Cola", "1 cl Fresh lime juice" ]

[ "Build ingredients in a highball glass filled with ice.", "Garnish with lime wedge." ]

[ "Suggested glassware is Highball Glass" ]

[ "rum" ]

[ "1 ounce light rum", "1 ounce Cointreau", "1 ounce fresh lime juice", "Lime twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lime peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum", "cointreau" ]

[ "Cuban Sidecar add 1/2 ounce pineapple juice, and garnish with a pineapple wedge." ]

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[ "A fresh and innovative twist on the Margarita.", "1 tablespoon superfine sugar", "1 ounce fresh lime juice", "1/4 cup thinly sliced English cucumber", "1 1/2 ounces silver tequila", "1 ounce Cointreau" ]

[ "Put the sugar and lime juice in the bottom of an old-fashioned glass.", "Add the cucumber and muddle.", "Add the tequila and Cointreau.", "Fill glass with ice and stir." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "tequila", "cointreau" ]

[ "1 Part Sugar Syrup", "2 Parts Lime Juice", "8 Parts White Label Cuban Rum" ]

[ "shake on ice and strain" ]

[ "The Daiquiri was made famous by Alec Guinness in Our Man in Havana" ]

[ "rum" ]

[ "2 oz. White Rum", "1 oz. Lime Juice", "0.75 oz. Simple Syrup", "shake on ice and strain" ]

[ "Shake & strain into a cocktail glass." ]

[ "The Daiquiri was made famous by Alec Guinness in Our Man in Havana", "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "2 oz. Banks 5 Island Rum", "0.75 oz. Lime Juice", "0.75 oz. Simple Syrup", "shake on ice and strain", "Garnish with Lime wheel" ]

[ "Shake & strain into a cocktail glass." ]

[ "The Daiquiri was made famous by Alec Guinness in Our Man in Havana", "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ " 2 oz. Light Rum", "1 oz. Lime Juice", "0.5 oz. Simple Syrup" ]

[ "shake on ice and strain", "Garnish with Lime wedge" ]

[ "The Daiquiri was made famous by Alec Guinness in Our Man in Havana" ]

[ "rum" ]

[ "2 oz. Bacardi Rum", "1 Tsp. Gum Syrup ", "Juice of 1\\/2 Lime", "shake on ice and strain" ]

[ "Shake & strain into a cocktail glass." ]

[ "The Daiquiri was made famous by Alec Guinness in Our Man in Havana", "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "4.5 cl White rum", "2.5 cl Fresh lime juice", "1.5 cl Simple syrup" ]

[ "Shake & strain into a cocktail glass." ]

[ "The Daiquiri was made famous by Alec Guinness in Our Man in Havana", "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "Juice of 6 Limes", "6 Tsp. Sugar", "12 oz. Bacardi cups", "4 oz. Mineral Water", "Crushed Ice" ]

[ "Shake & strain into a cocktail glass." ]

[ "The Daiquiri was made famous by Alec Guinness in Our Man in Havana", "Suggested glassware is Cocktail Glass" ]

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[ "Frozen Daiquiri add 1/2 cup cubed pineapple." ]

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[ "1 1/2 ounces Irish whiskey", "3/4 ounce Drambuie", "3/4 ounce fresh lemon juice", "3 to 4 ounces chilled ginger ale", "Lemon twist" ]

[ "Shake liquid ingredients (except the ginger ale) with ice.", "Strain into an ice-filled highball glass.", "Top with ginger ale and stir gently.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Highball Glass" ]

[ "whiskey", "drambuie" ]

[ "0" ]

[ "" ]

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[]

[ "1 ounce gin", "3/4 ounce Campari", "1 3/4 ounces fresh orange juice", "Orange slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass.", "Garnish with the orange slice." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "gin", "campari" ]

[ "3/4 ounce Baileys Irish Cream", "3/4 ounce dark crème de cacao", "3/4 ounce vodka", "1/4 cup chocolate ice cream", "Chocolate shavings" ]

[ "Combine ingredients (except the chocolate shavings) in a blender with Â1/2 cup ice.", "Blend until smooth.", "Pour into a chilled wineglass.", "Garnish with the shaved chocolate." ]

[ "Suggested glassware is Wineglass" ]

[ "vodka", "irish cream" ]

[ "Ernest Hemingway created this hangover remedy, although there is a bit of speculation as to the exact time and place. Some attribute it to the Hotel Ritz in London, in 1922, others to a drink of his dated later, from 1937 in Key West. Hemingway’s preference was for the more intensely pungent Holland gin, but a good-quality London dry gin is equally suitable. Either way, according to Hemingway, “it’s tart and bitter—reviving and refreshing.”" ]

[ "Pour gin and lime juice into an ice-filled highball glass.", "Add the sugar and bitters and stir to combine.", "Twist the lime peel spiral over the drink, and drop it in." ]

[ "Suggested glassware is Highball Glass" ]

[ "gin" ]

[ "1\\/4 Brandy", "1\\/4 Calvados", "1\\/4 Cointreau", "1\\/4 Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "cointreau" ]

[ " 0.75 oz. Brandy", "0.75 oz. Applejack or Calvados", "0.75 oz. Triple Sec", "0.75 oz. Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "triple sec" ]

[ "1 Part Grenadine or Raspberry Syrup", "1 Part Chartreuse", "8 Parts Apple Brandy", "1 Tsp. Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "chartreuse" ]

[ "0.75 oz. Applejack", "0.75 oz. Cognac", "0.5 oz. Lemon Juice", "1 oz. Cointreau" ]

[ "shake on ice and strain" ]

[]

[ "cognac", "cointreau" ]

[ "This cocktail calls specifically for a single-malt scotch—the flavor of the drink will vary depending on the scotch you use. For a lighter, fragrant drink, use a Highland scotch; for a more robust drink, try it with a scotch from Islay.", "2 ounces single-malt scotch", "1 ounce Canton ginger liqueur", "Lemon twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "scotch" ]

[ "1 oz. Gin", "1 oz. Cognac", "0.5 oz. Dry Vermouth", "0.5 oz. Sweet Vermouth", "2 Dashes Angostura Bitters" ]

[ "stir 25-30 seconds on ice and strain" ]

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[ "vermouth", "cognac", "gin" ]

[ "2 to 4 Parts Gin", "1 Part French Vermouth", "1 Part Italian Vermouth", "1 Tsp. Brandy", "1 Dash Orange Bitters", "1 Dash Angostura Bitters" ]

[ "shake on ice and strain", "Garnish with Lemon twist" ]

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[ "brandy", "vermouth", "gin" ]

[ "This is the house cocktail from New York’s famous Delmonico Restaurant, a classic that predates Prohibition. Traditionally served in a Delmonico glass (similar to a sour glass), it can be garnished with either a lemon or orange twist." ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the orange twist." ]

[ "Suggested glassware is Cocktail Glass" ]

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[ "1 1/2 ounces blended whiskey", "1/2 ounce Southern Comfort", "1/2 ounce fresh lime juice", "1 teaspoon sugar", "Orange slice", "Peach slice" ]

[ "Shake liquid ingredients and sugar) with ice.", "Strain into an ice-filled old-fashioned glass.", "Garnish with the orange and peach slices." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "whiskey" ]

[ "1 1/2 ounces blended whiskey", "1/2 ounce sweet vermouth", "1/2 ounce Cointreau", "1/2 ounce fresh lime juice", "Mint sprig", "", "6 cl Gin", "2 Drops Peach Bitters", "2 Fresh mint leafs" ]

[ "Pour ingredients into a mixing glass with ice.", "Stir.", "Strain into a cocktail glass.", "Garnish with a fresh mint leaves in the drink." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "whiskey", "vermouth", "gin", "cointreau" ]

[ "1 1/2 ounces gin", "1/2 ounce cherry brandy", "3 ounces fresh orange juice", "3 to 5 ounces chilled ginger beer", "Orange slice" ]

[ "Shake gin, cherry brandy, and orange juice) with ice.", "Strain into an ice-filled highball glass.", "Top with ginger beer and stir gently.", "Garnish with the orange slice." ]

[ "Suggested glassware is Highball Glass" ]

[ "brandy", "gin", "beer" ]

[ "2 oz. Rye Whiskey", "0.5 oz. Apple Brandy", "0.5 oz. Green Chartreuse" ]

[ "stir on ice and strain" ]

[]

[ "brandy", "whiskey", "chartreuse" ]

[ "Vodka Martini add a dash of juice from a jar of green olives.", "", "6 cl Vodka", "1 cl Dry Vermouth", "1 cl Olive juice" ]

[ "Pour ingredients into mixing glass with ice cubes.", "Stir well.", "Strain in chilled martini glass.", "Garnish with green olive." ]

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[ "vodka", "vermouth" ]

[ "1 ounce gin", "1 ounce Galliano", "1 ounce fresh lime juice", "3 to 5 ounces chilled club soda", "Fresh mint sprig" ]

[ "Shake gin, Galliano, and lime juice) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda and stir gently.", "Garnish with the mint sprig." ]

[ "Suggested glassware is Highball Glass" ]

[ "galliano", "gin" ]

[ "Whiskey Sour by - use 3/4 ounce each of whiskey and gin, and add a dash of grenadine." ]

[]

[]

[ "whiskey" ]

[ "(also known as Prohibition Champagne), Foghorn but squeeze the lime wedge only, omitting the lime juice." ]

[ "" ]

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[]

[ "1 ounce amaretto", "1/2 ounce orange curaçao", "1/2 ounce vanilla-flavored vodka", "2 ounces fresh orange juice", "2 ounces heavy cream" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "vodka", "amaretto", "curaçao" ]

[ "Some consider this version an oxymoron, as the quintessential Manhattan is by definition a sweet vermouth-based drink.", "VARIATIONS: For a Scotch Manhattan, see the Rob Roy (page 364).", "2 ounces rye, bourbon, or blended Canadian whisky", "3/4 ounce dry vermouth", "2 to 3 dashes Angostura bitters", "Lemon twist" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "scotch" ]

[ "Dry Martini 8:1 Gin to Vermouth", "This classic cocktail is thequintessentialbefore dinner drink so try them all (not in one sitting please) and see which you prefer.", "We don't try and settle the debate, what is the correct garnish: Lemon twist or Olive but please, mind the OR and don't both.", "Mix It In 30: True Martinis have only two liquid ingredients, Gin and Vermouth. Yes, this website is filled with popular cocktails that contain the word \"martini\" but have no Gin or Vermouth to speak of, yet the common usage and our desire to be a complete listing of all the cocktails out there are stuck. Even the classic 007 drink in films is the Vodka Martini. Also, we prefer our martinis stirred, not shaken - sorry, mister Bond - though we are not snobs about this.", "" ]

[ "Pour ingredients into mixing glass with ice cubes.", "Stir well.", "Strain in chilled martini glass.", "Squeeze oil from lemon peel onto the drink, or garnish with olive." ]

[ "The Dry Martini was made famous by Clark Gable in After Office Hours" ]

[ "vodka", "vermouth", "gin" ]

[ "substitute dry vermouth for the sweet vermouth, and garnish with a lemon twist." ]

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[]

[ "vermouth" ]

[ "Manhattan But Use make a classic Manhattan with bourbon, and substitute 1/2 ounce Dubonnet for the sweet vermouth." ]

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[]

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[ "1 ounce Pernod", "1 ounce dry vermouth", "1 ounce sweet vermouth" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "pernod" ]

[ " 1 1\\/2 oz. Earl Grey Tea-Infused Tanqueray Gin", "1 oz. Simple Syrup [1:1]", "3\\/4 oz. Lemon Juice", "1 Egg White", "Sugar half a glass rim--" ]

[ "shake on ice and strain", "Garnish with Lemon twist", "For the Earl Grey-infused Gin:", "750 mL Tanqueray Gin", "4 Tbsp. Loose Earl Grey Tea", "shake, let sit for two hours, strain through a fine sieve" ]

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[ "gin" ]

[ "Manhattan But Use use 2 1/2 ounces Suntory Japanese whiskey, 1/4 ounce Ricard, and 1/2 ounce sweet vermouth." ]

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[ "Old-Fashioned variation - place 1 complete lemon peel spiral in the glass. Shake 2 ounces blended whiskey, a dash of curaçao, and 1/2 teaspoon sugar, and strain into the glass." ]

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[ "1 Egg", "1 Tsp. Sugar", "2 oz. Liquor (Sherry, Port, Madeira, Applejack, Gin, Cognac, Rum, or Whiskey)", "8 oz. milk" ]

[ "shake on ice and strain", "Garnish with grated nutmeg" ]

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[ "2 Large Eggs", "3 oz. [by volume] Granulated Sugar", "2 oz. Brandy", "2 oz. Spiced Rum", "6 oz. Whole Milk", "4 oz. Heavy Cream", "1\\/2 Tsp. Grated Nutmeg", "beat eggs in blender for 1 minute on medium speed", "slowly add Sugar and blend for one additional minute", "with blender still running, add remaining ingredients", "chill thoroughly", "Garnish with grated nutmeg" ]

[ "" ]

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[ "brandy", "rum" ]

[ "1 Tbsp. Fine Sugar", "1 Tbsp. Water", "1 Egg", "2 oz. Cognac Brandy", "1 oz. Santa Cruz Rum", "3 oz. Milk" ]

[ "shake on ice until all ingredients combined and strain", "Garnish with grated nutmeg" ]

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[ "brandy", "cognac", "rum" ]

[ "1/2 lime", "1 1/2 ounces tequila", "1/2 ounce crème de cassis", "3 to 4 ounces chilled ginger ale", "Squeeze the lime half into an ice-filled old-fashioned glass. Pour in the tequila and crème de cassis, top with ginger ale, and stir." ]

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[ "tequila" ]

[ "Presidente add 1/4 ounce fresh lemon juice and a dash of grenadine." ]

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[ "1 1/2 ounces vodka", "1/2 ounce blue curaçao", "2 ounces sweet-and-sour", "3 to 4 ounces chilled 7-Up", "Lemon wedge" ]

[ "Pour liquid ingredients (except the 7-Up) into an ice-filled highball glass.", "Stir well.", "Top with 7-Up.", "Squeeze the lemon wedge over the drink, and drop it in." ]

[ "Suggested glassware is Highball Glass" ]

[ "vodka", "curaçao" ]

[ "Needs research (a dark, and aromatic version for coffee-lovers), rim the glass with turbinado sugar, substitute 1 ounce Tia Maria for the Kahla, leave out the crme de cacao, and garnish with a lemon twist." ]

[ "" ]

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[ "Kyoto Cocktail with top with a splash of blue curaao, and garnish with a maraschino cherry." ]

[ "" ]

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[ "2 ounces Irish whiskey", "1/4 ounce green Chartreuse", "1/4 ounce green crème de menthe", "Green cocktail olive" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Garnish with the green olive." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "whiskey", "chartreuse" ]

[ "Extra Dry Martini 16:1 Gin to Vermouth", "This classic cocktail is thequintessentialbefore dinner drink so try them all (not in one sitting please) and see which you prefer.", "We don't try and settle the debate, what is the correct garnish: Lemon twist or Olive but please, mind the OR and don't both." ]

[ "Mix It In 30: True Martinis have only two liquid ingredients, Gin and Vermouth. Yes, this website is filled with popular cocktails that contain the word \"martini\" but have no Gin or Vermouth to speak of, yet the common usage and our desire to be a complete listing of all the cocktails out there are stuck. Even the classic 007 drink in films is the Vodka Martini. Also, we prefer our martinis stirred, not shaken - sorry, mister Bond - though we are not snobs about this.", "" ]

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[ "vodka", "vermouth", "gin" ]

[ "Here are a few more popular pousse-café drinks. The ingredients are listed in the order of pouring, from the first in the glass to the last layer.", "1 ounce dark crème de cacao, 1 ounce apricot brandy, and 1/2 ounce heavy cream." ]

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[ "Fifty-Fifty Martini 1:1 Gin to Vermouth" ]

[ "Mix It In 30: True Martinis have only two liquid ingredients, Gin and Vermouth. Yes, this website is filled with popular cocktails that contain the word \"martini\" but have no Gin or Vermouth to speak of, yet the common usage and our desire to be a complete listing of all the cocktails out there are stuck. Even the classic 007 drink in films is the Vodka Martini. Also, we prefer our martinis stirred, not shaken - sorry, mister Bond - though we are not snobs about this." ]

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[ "vodka", "vermouth", "gin" ]

[ "1 1/2 ounces vodka", "1/2 ounce Tuaca", "1/2 ounce white crème de cacao", "2 to 3 ounces sparkling tangerine or orange beverage", "Orange slice", "Fresh mint sprig" ]

[ "Shake vodka, Tuaca, and crème de cacao with ice.", "Strain into an ice-filled highball glass.", "Top with the sparkling tangerine beverage.", "Garnish with the orange slice and mint sprig." ]

[ "Suggested glassware is Highball Glass" ]

[ "vodka" ]

[ "0.75 oz. Rye Whiskey", "0.75 oz. Lemon Juice", "0.75 oz. Maraschino Liqueur", "0.75 oz. Green Chartreuse" ]

[ "shake on ice and strain" ]

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[ "whiskey", "chartreuse", "maraschino liqueur" ]

[ "2 ounces Canadian blended whisky", "1/2 ounce Cointreau", "1/2 ounce Dubonnet Rouge", "Lemon twist" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "cointreau" ]

[ "1 1/2 ounces gin", "1/2 ounce apricot brandy", "1/2 ounce fresh lime juice", "1/4 ounce grenadine" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "gin" ]

[ "1.75 oz. Scotch", "1.5 oz. Fresh Apple Cider", "0.5 oz. Averna Amaro", "0.25 oz. Lemon Juice", "1 Tsp. Demerara Syrup", "0.5 Tsp. St. Elizabeth Allspice Dram", "2 Dashes Angostura Bitters" ]

[ "shake on ice and strain", "Garnish with orange peel" ]

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[ "amaro", "scotch" ]